网站地图| 免费获取|
免费论文网
  • 网站首页|
  • 论文范文|
  • 修改降重|
  • 职称论文|
  • 合作期刊|
  • 论文下载|
  • 计算机论文|
  • 外文翻译|
  • 免费论文|
  • 原创论文|
  • 开题报告论文
搜索

当前位置:免费论文网 -> 论文下载 -> 生物工程论文 -> 动物源性食品中硝基咪唑残留的HPLC检测
机械模具数控论文设计| 土木工程论文范文| 化学工程与工艺论文| 采矿专业设计| 工业工程论文| 热能与动力工程| 材料科学工程| 轻化工程| 焊工钳工技师论文| 给水排水工程|
食品科学生物技术论文| 服装设计论文| 理工科论文设计论文| 包装工程论文| 印刷工程论文| 化工与材料论文| 生物工程论文| 制药工程| 机械模具免费论文| 交通工程论文|

动物源性食品中硝基咪唑残留的HPLC检测

本文ID:LW20151 字数:9768,页数:23 价格:¥98.00 → 信用说明

以下为论文简介,扫一扫付款马上可获取全文,付款金额见标题右下角。付款后请把付款结果截图及本篇论文的网址或者论文ID发给客服,客服核实后,马上将论文发到您的邮箱或者在线传送给您。客服QQ:17304545 点击这里给我发消息   微信:17304545 扫一扫 扫一扫
本站会员可自行下载:下载地址 动物源性食品中硝基咪唑残留的HPLC检测 (收费:9800 积分)  如何获取积分?
动物源性食品中硝基咪唑残留的HPLC检测

论文编号:SW218  论文字数:9768,页数:23

摘要:本研究以外标法为定量手段,建立禽肉、水产品、蜂蜜、蛋清中甲硝唑(Metronidazole, MTZ),地美硝唑(Dimetridazole, DMZ),奥硝唑(Omidazole, ONZ),替硝唑(Tinidazole, TNZ),洛硝哒唑(Ronidazol,RNZ)残留的高效液相色谱法。
 禽肉、水产品、蜂蜜中硝基咪唑类残留的HPLC法:取肌肉组织经一系列样品预处理,并在正己烷去脂后过MCX柱,经氨水甲醇溶液洗脱,色谱柱分离。流动相为醋酸氨缓冲液一乙腈(86:14,v:v ) ,320nm紫外检测。结果显示,测定禽肉组织中MTZ,DMZ,ONZ,TNZ,RNZ的最低检测限和最低定量限1.0μg/kg,鸡肉中回收率分别为90.8%,78.8%,75.1%,75.2%,83.2%;猪肉中的回收率分别为83.5%,76.1%,71.5%,75.2%,79.3%;大黄鱼中的回收率分别为72.5%,75.0%,71.5%,72.7%,73.3%;蜂蜜中的回收率分别为82.6%,73.70%,76.23%,73.07%,80.6%。
 鸡蛋中硝基咪唑类残留的HPLC法:蛋黄,蛋清分别称重,匀浆后精密称取匀浆液10.0g,加异丙醇氯仿,超声振荡后离心,色谱柱分离。蛋清中的加标回收率分别为87.7%,71.2%,76.6%,73.7%,75.9%。
 本研究在国内首次建立硝基咪唑类药物多组分残留在肌肉、蜂蜜、鸡蛋中的HPLC方法、灵敏度高,准确度和精密度均符合我国农业部兽药残留分析方法的要求,在国内同类研究中处于领先地位。
 关键词 : 硝基咪唑类药物;高效液相色谱;动物源性食品


Abstract:This paper established the reverse phase high performance liquid chromatogra-
phic methods of nitroimidazoles residues detection in animals edible tissues, marine lives, bee products and egg albumen by the means of extemal standard.
 The HPLC methods of Nitroimidazoles in animals edible tissues: After an initial extraction with ethyl acetate and evaporation in sequence, the sample was resolved in hydrochloric acid. Hexane was used in the liquid-liquid extraction to remove fat. A MCX solid phase separation was performed and used ammonia and methanol as eluates. Then HPLC analysis carried out as follows: Detecting wavelengh was at 320nm and mobile phase was acetate buffer solution and acetonitrile(86:14,v/v). The limits of detection and quantification for nitroimidazoles were 1.0μg/kg. Recovery ratios of MTZ, DMZ, ONZ, TNZ, RNZ in chicken were 90.8%, 78.8%, 75.1%, 75.2%, 83.2%; in pork tissue were 83.5%,76.1%,71.5%,75.2%,79.3%; in aquatic products were 72.5%, 75.0%,71.5%,72.7%,73.3%; in bee product were 82.6%,73.7%, 76.2%, 73.1%, 80.6%.
 The HPLC methods of Nitroimidazoles in eggs albumen: eggs albumen(10g) was put in a centrifuge tube. Isopropanol and chloroform were added, the tissue was dispersed by vortex-mixing and placed in an ultrasonic bath. Finally, after centrifugation the hexane fraction was discarded. The recovery ratios were 87.7%,71.2%,76.6%,73.7%,75.9%.
 The results showed that this method was enough sensitive, accurate and precise to deteminate the nitroimidazoles residues and can be applied to determinate nitroimidazoles residues in animal edible tissue.
 Key words:Nitroimidazoles; HPLC; animals edible product
 

动物源性食品中硝基咪唑残留的HPLC检测由免费论文网(www.jaoyuw.com)会员上传。
原创论文流程 相关论文
上一篇:低甲醛啤酒酵母菌株选育 下一篇:糕点高效复合保鲜剂的研究
推荐论文 本专业最新论文
Tags:动物源性食品 硝基咪唑 HPLC检测 2011-06-06 08:55:02【返回顶部】
发表论文

联系方式 | 论文说明 | 网站地图 | 免费获取 | 钻石会员 | 硕士论文


免费论文网提供论文范文,论文代发,原创论文

本站部分文章来自网友投稿上传,如发现侵犯了您的版权,请联系指出,本站及时确认并删除  E-mail: 17304545@qq.com

Copyright@ 2009-2020 免费论文网 版权所有 湘ICP备19027999