“食全食美”预定系统设计与实现

“食全食美”预定系统设计与实现

包括论文,设计,论文字数:13514,页数:37

摘要
“食全食美”预定系统是典型的电子商务销售平台, 其开发基于B/S模式的网上销售的实现，采用的是ASP +sql 2000模式。电子商务是凌架于互联网系统上的一个销售平台，是地面销售系统的一种延伸和互补，也是商家和顾客的一种很有效的沟通途径。当下在中国，不同程序实现网上销售的厂商约占７８%左右，剩下的那２２％左右的厂商，都在努力创造着做网上销售的地面物质准备。錾于此，实现网上销售，已经成为未来商场战争中占有优势地位的必不可少的工具了。
本网上销售系统主要是针对某餐厅而开发的，该餐厅有着多年店面营销的积累，无论从顾客群方面还是从物流、仓储等方面，都具备了做网上销售的物质准备。此系统设计上采用三层结构、Web Service技术，使之在选用平台、采用技术上具有先进性、前瞻性、扩充性，从而保证建成的系统具有良好的稳定性、可扩充性。系统设计按标准化、规范化，分层设计，构件化实现。采用软件构件化的开发方式，使系统结构分层，业务与实现分离，逻辑与数据分离；以统一的服务接口规范为核心，使用开放标准。从功能上来说，系统是比较完备的，系统以Web界面与用户交互，为用户提供信息并接受其操作，同时通过数据库管理系统来存储信息数据。系统实现了对信息数据的浏览、查询、编辑和管理等基本数据库操作，采用了模块化设计方法，根据用户的需求及程序的应用与维护的易用性，将各个部分置于不同的模块当中，方便了程序的扩展与维护，同时建立了程序功能复用的基础。

关键词：电子商务，ASP，SQL,交互性。

Abstract
"Shiquansimei" booking system is a typical e-commerce sales platform, the development based on B / S of the realization of online sales, is based on ASP + sql 2000 model. E-commerce on the Internet is the transit system-a sales platform, the ground is an extension of the distribution system and complementary, but also merchants and customers a very effective channel of communication. Present in China, different procedures to achieve online sales accounted for about 78 percent of manufacturers around the remaining 22 percent or so that manufacturers are trying to create an online sales to the ground material ready. Zan here, and Internet sales, shopping malls have become the future status of the war take advantage of the indispensable tool.
The online sales system is mainly for the development of a restaurant, the restaurant has many years of accumulated store marketing, whether from customers or from the areas of logistics, warehousing and so on, are perfectly capable of doing the material prepared for sale online. The system design using three-tier structure, Web Service technology, so that the choice of platforms, using a technically advanced nature, forward-looking, scalable, thus ensuring completion of the system has good stability, scalability. System design by standardization, standardization, and hierarchical design, component of achieving. Use of software component of the development mode, the system hierarchical structure, operations and implementation of separation, logic and data separation to a unified service interface specification as the core, the use of open standards. From the function, the system is more complete, the system to the Web interface and user interaction, provide users with information and accept its operation, at the same time through the database management system to store information and data. System of the information and data browser, query, editing and database management, and other basic operations, using a modular design, according to the needs of users and the application procedures and maintenance of the ease of use, will be placed in various parts of different modules To facilitate the expansion and maintenance of procedures, procedures for the establishment of a functional rehabilitation with the foundation.

Key words: e-commerce, ASP, SQL, interactive.

摘要 3
Abstract 4
前言 5
第一章系统概述 6
1.1 本课题的研究意义 6
1.2 本课题的目的及内容 6
第二章管理系统概述 8
2.1 现行销售系统现状 8
2.2 电子商务平台的开发方法介绍 9
2.2.1 B/S体系结构 9
2.2.2 Dreamweave介绍 9
2.2.3 SQL Server介绍 10
2.2.4 HTML介绍 10
2.2.5 ASP介绍 11
第三章系统调研及可行性分析 12
3.1 系统调研 12
3.2 可行性分析 12
3.2.1 经济可行性 12
3.2.2 技术可行性 12
3.2.3 操作可行性 14
3.2.4 法律可行性 14
第四章　系统需求分析 15
4.1 业务流分析 15
4.2 数据流分析 16
4.3 数据字典 17
第五章系统设计 21
5.1 网站概要设计 21
5.2 网站设计思想 21
5.3 系统功能模块划分 22
5.4 数据库设计 23
5.4.1 数据库需求分析 23
5.4.2 数据库概念结构设计 24
5.4.3 数据库逻辑结构设计 26
第六章 “食全食美”预定系统界面设计 28
6.1 首页设计 28
6.2 会员注册界面设计 29
6.3 美食查询界面的设计 29
6.4 购物车界面的设计 30
6.5 管理员登陆界面设计 31
6.6 后台首页界面设计 32
6.7 美食管理界面设计 33
6.8 订单管理界面设计 33
总结 35
致谢 37

“食全食美”预定系统设计与实现由教育资料网（www.jaoyuw.com）会员上传。